Drying
and Storage of Cereal Grains
B.K. Bala
ISBN 978-1-886106-93-2; 1997; 312 Pages; US $ 55.40
Buy
Now This book has been written primarily
for students of agricultural engineering. It covers a wide spectrum of
drying and storage studies, which is not available in a single book. Each
chapter has unsolved problems at the end.
Contents:
Principles of Drying, Moisture Contents and Equilibrium Moisture Content
Models, Psychrometry, Physical and Thermal Properties of Cereal Grains, Air
Flow Resistance and Fans, Thin Layer Drying of Cereal Grains, Deep Bed and
Continuous Flow Drying, Grain Drying Systems, Principles of Storage,
Temperature and Moisture Changes during Storage, Fungi, Insects and other
Organisms associated with Stored Grain, Design of Grain Storages, Grain
Storage Systems, Appendix A: Finite Difference Approximation, Appendix B:
Gaussian Elimination Method
