Cumin (Cuminum cyminum):
Production and Processing
M. Kafi, M.H. Rashed Mohassel, A. Koocheki and M. Nassiri (eds.):
Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
ISBN 978-1-57808-504-0; 2006; 168 pages, hc; US $ 55.40
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This book documents local and international literature on cumin. These findings
have been
analyzed comprehensively and compared with results of international origin.
This book contains ten chapters covering topics such as history, importance,
acreage, production and utilization of cumin. It further discusses botany and
plant characteristics, ecophysiological criteria of cumin, production technology,
water requirement, pest and diseases of cumin and the genetic and breeding aspects.
Economic aspects of cumin, processing, chemical composition and standards, are
the main areas to this important crop which are further described in this book.
The book also touches upon important research strategies which help develop
this crop.
Contents:
. Historical Background, Regions and Production, and Applications
of Cumin:
M. Kafi
. Botany of Cumin Species:
M.H. Rashed Mohassel
. Ecophysiology of Cumin:
M. Kafi
. Production Technology for Cumin:
A. Mollafilabi
. Irrigation of Cumin:
A. Alizadeh
. Diseases, Pests and Weeds:
M. Hagian Shahri and
M.H. Rashed
Mohessel
. Genetics, Breeding and In vitro Production of Cumin:
A. Bagheri
and
A. Mahmodi
. Economic Aspects:
A. Karbasi
. Processing, Chemical Composition and Standards of Cumin:
A. Hemmati
Kakhki and
M. Sanuie Mohassel
. Research Strategies:
M. Kafi and
A. Mollafilabi
